Festive Dining Menu

Mercure Livingston – Festive Dining Menu 

Starters 

Roasted Butternut Squash Soup (Ve) (NGCI) 

Sage oil 

Prawn Cocktail (NGCI available) 

Marie Rose sauce 

Fresh Melon (Ve) (NGCI) 

Raspberries, fruit coulis 

Mains 

Roast Turkey (NGCI available) 

Sage and cranberry stuffing, chipolata 

Fish of the day (NGCI) 

Roasted Vegetable Wellington (VE) 

Desserts 

Christmas Pudding (V) (VE available) 

Spiced rum sauce 

Chocolate Truffle Torte (V) 

Citrus, Chantilly cream 

Eton Mess (V) (NGCI) 

Chantilly cream, winter berries & fruit coulis 

*Menu is subject to change 

(V) Vegetarian | (Ve)  Vegan | (NGCI) Non-Gluten Containing Ingredients | EU Food allergen information contained within menu items is available via a team member | All prices are in pound sterling. | All prices include VAT at the current rate. | FOOD ALLERGIES & INTOLERANCES: before you order your food and drinks please speak to our staff if you would like to know about our ingredients; we cannot guarantee that any food or beverage item sold is free from traces of allergens. Menu descriptions may not include all ingredients and alcohol may be present in some dishes. | CALORIES: Adults need around 2000 kcal a day.