Sparkling Snow Globe Menu

Starters

Winter spiced parsnip and apple soup (Ve)

Duck & orange parfait, plum and apple chutney, toasted sourdough

Roast beet and butternut squash salad, goats cheese and rocket (V)

Mains

Roast turkey, sausage wrapped in bacon, sage, onion and cranberry stuffing, pan roast gravy

Baked salmon fillet, leek and tarragon cream sauce

Butternut, chickpea, sweet potato and walnut Wellington, smoky red pepper & redcurrant chutney (Ve)

Served with winter vegetables and potatoes (Ve)

Desserts

Traditional Christmas pudding and spiced rum sauce (Ve)

Chocolate and salted caramel torte

Baked vanilla cheesecake, mulberry compote